The coronavirus pandemic brought a wave of hunger across central Florida, as people lost their jobs and turned to food banks to put food on the table. 

Second Harvest Food Bank says they have provided 60 million meals since the start of the pandemic. 

Spectrum News 13 spoke with Kelly Quintero, Director of Advocacy and Government Relations at the Second Harvest Food Bank, about what the need looks like and why federal funding, more than ever, is important.