INDIALANTIC, Fla. — At Scott's on Fifth in Indialantic, we're learning how to make the restaurant's shrimp wonton dish.

Chef Scott shares the recipe for shrimp wontons. To make it, you'll need:

Wonton wrappers — cut diagonally

Pam spray a tray and place wontons on tray and bake at 350 until crisp

In mixing bowl, add:

  • 1 cup mayo (Chef Scott likes Hellmans)
  • 2 tsp sugar
  • 2 tsp rice wine vinegar
  • 3 Tbsp chili garlic sauce

Whisk until combined and chill

Shrimp — sweet baby shrimp or what size you can find

Poach shrimp and chill or buy pre-cooked

Place sauce on wonton

Place shrimp on sauce

Garnish with shredded carrot

Sliced green scallion

Diced red pepper

Sprinkle paprika