ORLANDO, Fla. — Disney World has released the menus for the upcoming EPCOT International Festival of the Arts.

The festival, which debuted in 2017, celebrates the culinary, performing and visual arts with live entertainment, art displays and food booths.

The 2023 edition of the festival, which begins Jan. 13 and runs through Feb. 20, will feature more than 15 food studios serving up decorative dishes.

The lineup will include returning studios such as Pop Eats near Port of Entry as well as a new studio called Figment’s Inspiration Station at the Odyssey: Art, Food and Little Sparks of Magic.

Disney has also announced it’s bringing back the popular Figment popcorn bucket this year. It will feature a new EPCOT 40th anniversary strap.

Here’s a rundown of the menus.

The Artist’s Table

Food

• Three-Meat Meatloaf with “Peas and Carrots”: Green Pea Pudding, Carrot Ketchup, Shaved Carrot Salad and Snap Peas 
• Duck and Dumplings: Smoked Duck Breast, Ricotta Dumplings, Petite Vegetables and Duck Jus
• Hummingbird Cake: Banana Cake with Pineapple, Coconut, Pecans and Cream Cheese Frosting with Banana Sorbet

Beverages

• Sipping Chocolate Flight: White, Milk and Dark Chocolate (nonalcoholic)
• Boulevard Brewing Co. Tank 7 Farmhouse Ale, Kansas City, MO 
• Parish Brewing Co. South Coast Session Amber Ale, Broussard, LA
• Brewery Ommegang Three Philosophers Belgian Quad, Cooperstown, NY
• Lange Estate Winery Pinot Noir, Willamette Valley, OR 
• Symphony in Chocolate Flight: Mozart Chocolate Liqueurs paired with Sipping Chocolates
• Beer Flight

The Craftsman’s Courtyard

Food

• Beef Wellington: Mushroom Duxelles, Prosciutto and Puff Pastry with Red Wine Demi-Glace and Baby Vegetables
• Cast Iron-Roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic and Fresh Herbs

Beverages

• BrewDog Jet Black Heart Nitro Oatmeal Stout, Columbus, OH 
• Cold Fashion Coffee Cocktail

Deco Delights

Food

• Dulce Chocolate Mousse with Chocolate Crémeux and Dark Chocolate Truffle
• Decadent Valrhona Chocolate with Dark Chocolate Mousse, Chocolate Brownie and Cassis Mousse
• Orange Mousse with Lemon Cake and Raspberry Meringues (Wonderful Walk of Colorful Cuisine item)

Beverages

• 3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL 
• 81Bay Brewing Co. Vanilla Porter, Tampa, FL 
• Playalinda Brewing Co. Milk Stout, Titusville, FL 
• Espresso Martini featuring Boyd & Blair Potato Vodka
• Neapolitan Beer Flight

The Deconstructed Dish

Food

• Deconstructed BLT: Pork Belly, Soft-Poached Egg, Onion Bread Pudding, Watercress Espuma and Tomato Jam
• Deconstructed French Onion Soup: Beef Broth Ravioli, Gruyère Cream, Onion Bread Pudding and Onion Textures 
• Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake and Meringues (Wonderful Walk of Colorful Cuisine item)

Beverages

• Deconstructed Apple Pie à la Mode: Apple-Cinnamon Gelato, Cinnamon Apple Cider, Apple Pie Filling and Streusel (nonalcoholic)
• Wicked Weed Brewing Blank Canvas Belgian Blonde Whitbeer, Asheville, NC

El Artista Hambriento

Food

• Carne Asada: Chipotle-Marinated Beef Sirloin, Sweet Potato Purée and Crispy-Fried Onions
• Huarache de Champiñones: Guajillo Chile and Corn Masa Huarache with Pinto Beans, Oyster Mushrooms, Nopales, Queso Fresco and Pea Tendrils 
• Flan de Coco: Coconut Flan, Guava Sauce and Whipped Cream (gluten/wheat-friendly)

Beverages

• Mexican Craft Beer: Cielito Lindo Artisanal Mexican Craft Beer
• Bombon Margarita “Marshmallow”: Ilegal Mezcal Reposado, Marshmallow Cordial, Lime Juice, Agave Nectar and a hint of Coffee and Elderflower served with a Toasted Marshmallow
• Las Californias: Tromba Blanco Tequila, Strawberry-Lime Purée and Las Californias Citrus Mexican Gin

Figment’s Inspiration Station at the Odyssey: Art, Food and Little Sparks of Magic

Food

• Fruit Pizza: Watermelon, Compressed Cantaloupe, Berries and Berry Balsamic (plant-based) (gluten/wheat-friendly)
• Pop’t Art: Sugar Cookie with Blueberry Filling (Wonderful Walk of Colorful Cuisine item)
• Rainbow Cake with freeze-dried SKITTLES® bite-sized candies 
• Figment Premium Popcorn Bucket with Rainbow Popcorn

Beverages

• Grape Smoothie with freeze-dried SKITTLES bite-sized candies (nonalcoholic)
• 3 Daughters Brewing Black Cherry Hard Cider, St. Petersburg, FL
• 3 Daughters Brewing Blood Orange Hard Cider, St. Petersburg, FL
• 3 Daughters Brewing Passion Fruit Hard Cider, St. Petersburg, FL
• Rainbow Cider Flight 
• 81Bay Brewing Co. Green with Envy Blonde Ale, Tampa, FL
• 81Bay Brewing Co. Blue Butterfly Lager, Tampa, FL
• Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart, Cincinnati, OH
• Beer Flight

Goshiki

Food

• Rainbow Katsu Sando: Pork Cutlet Sandwich with Tangy Tonkatsu Sauce and Cabbage in Rainbow Sweet Bread 
• Sushi Donut: Donut-Shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha Aïoli and Eel Sauce
• Ichigo Daifuku: Mixed Berry Mochi, Sweet Azuki Bean Paste and Mascarpone

Beverages

• Sui Sui Watercolor Lager
• Masu Sake in a Traditional Personalized Wooden Cup 
• Purple Yuzu Sake Lemonade: Sake Cocktail infused with Butterfly Pea Flower and Yuzu Lemonade

Gourmet Landscapes

Food

• Blood Orange-Braised Beet Tartare with Mustard Vinaigrette, Pickled Clamshell Mushrooms and Golden Beets (Wonderful Walk of Colorful Cuisine item) (plant-based) (gluten/wheat-friendly)  
• Roasted Bone Marrow with Onion Marmalade, Pickled Mushrooms and Petite Lettuce
• Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction

Beverages

• Whole Hog Brewery Raspberry Chéret Double Radler, Stevens Point, WI
• Schlumberger Cuvée Klimt Brut, Austria 
• The Meeker Vineyard Winemaker’s Handprint Merlot, Sonoma County, CA
• Frozen Rusty Nail Cocktail

L’Art de la Cuisine Française

Food

• Crème de Brie en Petit Pain: Warm Creamy Brie in a House-Made Bread Bowl
• Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant
• Mille-Feuille de Betteraves aux Herbes et Noix de Cajoux: Plant-Based Napoleon with Beets, Cashew-Herb Filling, Pepper-Pine Nut Sauce and Balsamic Vinegar Caviar (plant-based) 
• Moelleux aux Noisettes et Chocolats Valrhona: Molten Chocolate and Hazelnut Cake with Pure Origin Valrhona Chocolates and Passion Fruit-Mango Sauce

Beverages

• Frozen French Martini: Grey Goose Vodka, Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juices with Lemon-Lime Foam 
• Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise, French Rosé Sparkling Wine 
• Domaine Raphael Sallet, Macon-Uchizy Les Maranches 2020, Chardonnay from Maconnais, Burgundy
• Cîroc Sunset Citrus Vodka Spritz

L’Arte di Mangiare

Food

• Mozzarella Fritta: Flash-Fried Breaded Fresh Mozzarella with Artist Palette Condiments
• Ravioli ai Funghi, Perle Tartufate: Wild Mushroom-Stuffed Pasta with Truffle Butter and Truffle Pearls
• Budino al Cioccolato: Chocolate Pudding with Colorful Chocolate Décor

Beverages

• Peroni Pilsner 
• Chianti 
• Prosecco 
• Italian Sangria Red or White
• Italian Margarita with Tequila and Limoncello
• Amaretto Bellini: DISARONNO Originale Liqueur, White Peach Purée and Prosecco

Moderne

Food

• Compressed Watermelon Tataki with Pickled Watermelon Rind, Yuzu Pearls, Watermelon Foam and Wasabi (plant-based)
• Angry Crab: Whole Crispy Soft-Shell Crab with Green Papaya Salad, Mango-Sriracha Fluid Gel, Coconut-Lime Foam with Pomegranate and Mango Crush Pearls 
• Pan-Seared Scallops with Vanilla-Butternut Squash Purée, Brown Butter Cauliflower Purée and Lime Foam (Wonderful Walk of Colorful Cuisine item) 
• The Tropics: Lilikoi Mousse, Guava Cake, Coconut Crémeux, Compressed Pineapple and Mango Gel

Beverages

• Watermelon Mary featuring Boyd and Blair Potato Vodka
• J. Lohr Riesling, Monterey, CA

The Painted Panda

Food

• General Tso’s Chicken Shumai
• Char Siu Pork Bun

Beverages

• “Panda” Bubble Milk Tea with Black Tea, Milk, Chocolate and Tapioca Boba Pearls (nonalcoholic)
• Lucky Foo Pale Ale
• Silk Road Hard Lemonade with Smirnoff Vodka, Lavender-Coconut Syrup and Lemonade
• Sea Butterfly: Butterfly Pea Flower-Infused Cocktail with Smirnoff Vodka, Light Rum, Lychee Syrup and Magic Boba Pearls

Pastoral Palate

Food

• Red Wine-Braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic 
• Wild Boar Cassoulet with Duck Confit, Ham Hock and Wild Boar Sausage
• Black Forest Cake: Chocolate Mousse with Morello Cherries and Chantilly Cream

Beverages

• 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL
• 81Bay Brewing Co. Rosé Blonde Ale, Tampa, FL
• Frozen Rosé 
• A Play on Rosé Flight
• Marietta Old Vine Rosé, CA

Pop Eats

Food

• Tomato Soup with Grilled Cheese 
• Tomato Soup with Pimento Cheese, Bacon and Fried Green Tomato Grilled Cheese
• Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate (Wonderful Walk of Colorful Cuisine item)

Beverages

• Brooklyn Brewery Pulp Art Hazy IPA, Brooklyn, NY 
• Bleu Spectrum: Blanc de Bleu Cuveé Mousseux with Boba Pearls

Tangierine Cafe: Flavors of the Medina

Food

• Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
  - Chermoula Chicken (gluten/wheat-friendly)
  - Moroccan-spiced Lamb (gluten/wheat-friendly)
• Stone-Baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips
• Carrots Three Ways: Chermoula-Spiced Grilled Carrots, Pickled Carrots and Carrot Ginger Purée (plant-based) (gluten/wheat-friendly) 
• House-Made Crispy Almond Phyllo Pockets with White Chocolate Pomegranate and Milk Chocolate Orange

Beverages

• Chai Tea Mint Sparkler: Twinings® Chai Tea with Sprite® (nonalcoholic)
• Stem Ciders Flockstar Hard Cider, Denver, CO
• Blake’s Hard Cider Co. Mule de Pomme: Pomegranate, Ginger and Lime Hard Cider, Armada, MI
• 3 Daughters Brewing Chai Hard Cider, St. Petersburg, FL
• Chai Tea Mint Mimosa: Twinings Chai Tea with Key Lime Sparkling Wine and Mint
• Cider Flight

Vibrante & Vivido: Encanto Cocina

Food

• Chorizo and Potato Empanada with Turmeric Aïoli and Annatto Aïoli (Wonderful Walk of Colorful Cuisine item)
• Spicy Ajiaco Soup with Guajillo and Árbol Chili-Spiced Chicken, Potato, Avocado, Corn and Crème Fraîche (gluten/wheat-friendly)
• Passion Fruit Mousse with Dragon Fruit Jam (gluten/wheat-friendly)

Beverages

• Coconut and Passion Fruit Smoothie (nonalcoholic) 
• Frozen Piña Colada 
• Passion Fruit Daiquiri