Disney reveals menus for Epcot Flower and Garden Festival

By Ashley Carter, Digital Media Producer
Last Updated: Monday, March 06, 2017, 9:34 PM EST

Let the countdown to spring begin.

With less than three weeks until the Epcot International Flower & Garden Festival, Walt Disney World is sharing a sneak peek at this year’s eats and treats.

The festival has been extended to 90 days and features colorful gardens, character topiaries, food and more.

New this year: Northern Bloom and The Berry Basket, which join 13 returning Outdoor Kitchens.

The Northern Bloom Outdoor Kitchen features items such as seared scallops and beef tenderloin tips. At The Berry Basket, try lamp chop or wild berry buckle.

Other culinary items available around the World Showcase Promenade: spicy hot dog with pineapple chutney, potato pancakes with apple sauce, frushi, meatball parmigiana and pulled pig slider. Find the full menus below.

In addition to food, the festival includes gardening programs, exhibits and concerts.

Speaking of concerts, several musical acts are set to take the stage for the Garden Rocks concert series. Among the scheduled acts are The Pointer Sisters, Gin Blossoms and Starship.

Performances take place at the America Gardens Theatre.

Entry to the festival is included with regular park admission.

The Epcot International Flower & Garden Festival runs March 1-May 29.

2017 Epcot International Flower & Garden Festival Menus:

THE BERRY BASKET (New)

Food

  • Lamb Chop with Quinoa Salad and Blackberry Gastrique - $7.25
  • Field Greens with Fresh Strawberries, Blue Cheese, Strawberry Vinaigrette and Spiced Pecans (vegetarian) - $4.75
  • Warm Wild Berry Buckle with Pepper Berry Sorbet (vegetarian) - $4.25

Beverages

  • Founders Raubeaus Pure Raspberry Ale, Grand Rapids, MI - $4.25
  • Island Grove Blueberry Moscato, Hawthorne, FL - $5.25
  • Twinings® Green Tea Berry Mint Julep - $8.75
  • Twinings® Green Tea Berry Mint Julep (non-alcoholic) - $4.25

NORTHERN BLOOM (New)

Food

  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (gluten-friendly) - $6.25
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables - $6.50
  • Nanaimo Bar Trifle - $4.25

Beverages

  • Maple Popcorn Shake with Crown Royal Maple Whiskey - $11.75
  • Maple Popcorn Shake (non-alcoholic) - $4.50
  • Unibroue Maudite Amber Ale, Chambly, Québec - $5
  • Unibroue À Tout Le Monde Saison, Chambly, Québec - $5
  • Unibroue Éphémère White Ale, Chambly, Québec -$5
  • Beer Flight - $11

PINEAPPLE PROMENADE

Food

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips - $7.50
  • Pineapple Soft-Serve (vegetarian) - $4.75

Beverages

  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL - $11.75
  • Maui Brewing Company Pineapple Mana, Hawaii - $4.75
  • Pineapple Soft-Serve with Parrot Bay Coconut Rum - $10.25
  • Frozen Desert Violet Lemonade (Non-alcoholic) - $3.50

FLEUR DE LYS

Food

  • Tarte à l’Onion Alsacienne: Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust (vegetarian)
  • Poulet aux Écrevisses, Riz Pilaf: Baked Chicken with Crawfish served with Rice Pilaf
  • Macaron Chocolat Framboise: Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam (gluten-friendly)

Beverages

  • La Vie en Rose Frozen Slushy: Grey Goose Orange, St. Germain Liqueur, White and Red Cranberry Juice
  • Kir Pomegranate, Sparkling Wine, Pama Pomegranate Liqueur
  • Brut de Pêche: Natural Peach Sparkling Wine
  • C’est La Vie: Chardonnay and Sauvignon Blend
  • Kronenbourg Blanc 1664

BAUERNMARKT: FARMER’S MARKET

Food

  • Potato Pancakes with House Made Apple Sauce (vegetarian) - $3.75
  • Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream - $4.25
  • Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips - $5.75
  • Warm Cheese Strudel with Mixed Berries - $4

Beverages

  • Hugo-Charles De Fere “Organic” Brut with Elderflower and Mint - $9.50
  • Paulaner Original Munich Lager - $4.25
  • Schöfferhofer Hefeweizen - $4.25
  • Köstritzer Schwarzbier Black Lager - $4.25
  • Beer Flight - $9.50

TASTE OF MARRAKESH

Food

  • Merguez “Hot Dog” Sausage: Spicy Beef and Lamb with Sautéed Onions and Green Peppers - $6
  • Home-Made Falafel with Pickled Beet and Turnip, Tomato Salad and Tahini Sauce - $5
  • Baklava (vegetarian) - $4

Beverages

  • Desert Rose: Sparkling Wine topped with Pomegranate Liqueur - $8
  • White Sangria - $5
  • Guerrouane Red Wine - $4
  • Casa Beer - $4

HANAMI

Food

  • Frushi: Fresh Pineapple, Strawberry and Melon rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the side (vegan) - $5.25
  • Ahi Tuna Poke Sesame Ginger - $8
  • Beef Teriyaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger - $5.95

Beverages

  • Sapporo Premium Black Lager - $4.25
  • Kirin Ichiban Pale Ale - $4
  • Matcha (Green Tea) Sake Cocktail - $7.50
  • Amabuki Kurenai Junmai Sake - $7.50
  • Ozeki Shin Junmai Sake - $7.50

THE SMOKEHOUSE: Barbecue and Brews

Food

  • Pulled Pig Slider with Coleslaw - $6.50
  • Smoked Pork Ribs with Black Bean and Corn Salad (gluten free) - $6.75
  • Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños - $6.25
  • Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (vegetarian) - $3.75

Beverages

  • Zen of Zin Old Vine, California - $5.25
  • Orange Blossom Pilsner, Orlando, FL - $4.25
  • 3 Daughters Phantasmas Spicy DIPA, St. Petersburg, FL - $4.25
  • Shipyard Maple Bacon Stout, Clearwater, FL - $4.25
  • Beer Flight - $9.50
  • Frozen Lemonade with Firefly Blackberry Moonshine - $11.75
  • Frozen Lemonade (Non-alcoholic) - $3.25

PRIMAVERA KITCHEN

Food

  • Antipasto Misto: Cerignola Olives, Sweet Soppressata and Salami, Ovolini, Mozzarella, Sweet Roasted Peppers, Ciabatta Bread - $6
  • Meatball Parmigiana: Hand-made Beef and Veal Meatballs, Tomato Sauce, Mozzarella, Parmigiana, Fresh Basil - $7
  • Strawberry Tiramisu: Ladyfingers, Mascarpone Cream and Marinated Strawberries topped with Strawberry Sauce - $5.50

Beverages

  • Pinot Grigio - $8
  • Chianti - $8
  • Prosecco - $9
  • Corbinello - $8
  • Moscato - $8
  • Bellini: Sparkling Wine and Peach Purée - $10
  • Rossini: Sparkling Wine and Marinated Strawberries - $10
  • Frozen Italian Margarita with Limoncello and Tequila - $11
  • Moretti Lager L’Autentica - $5.50
  • Moretti La Rossa - $5.50

FLORIDA FRESH

Food

  • Carne Asada with Black Bean Cake and Cilantro Lime Sour Cream - $6.50
  • Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro (gluten free) - $6.50
  • Florida Larder Board: Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles - $5.75
  • Key Lime Tart with Toasted Meringue - $4.25

Beverages

  • Florida Orange Groves Winery Key Lime Sparkling Wine, St Petersburg, FL - $11.75
  • Tampa Bay Brewing Company Quat Seasonal Fruit Ale - $4.25
  • Barley Mow Brewing Company Mirth and Merriment Golden Ale, Largo FL - $4.25
  • Florida Beer Company Feast of Flowers Farmhouse Ale, Cape Canaveral, FL - $4.25
  • Beer Flight - $9.50
  • Watermelon Cucumber Slushy with Tamiami Florida Gin - $11.75
  • Watermelon Cucumber Slushy (Non-alcoholic) - $4.25
  • Fresh-Squeezed Watermelon Juice (Non-alcoholic) - $3.25

LOTUS HOUSE

Food

  • Spicy Chicken Lettuce Wrap - $5.95
  • Beijing-Style Candied Strawberries (vegetarian) - $5.50
  • Vegetable Spring Rolls (vegetarian) - $4.50

Beverages

  • Oolong Peach Bubble Tea - $6.75
  • Kung Fu Punch: Vodka, Triple Sec, Mango and Orange Juice - $8.75
  • Dragon Pearl: Beer, Honey, Cream and Tapioca Pearls - $8.75
  • M.S.G: A cooler of Mango Wine, Strawberry and Ginger Ale - $8.75
  • Plum Wine Cooler - $8.75
  • Tsingtao Lager - $3.50

JARDIN DE FIESTAS

Food

  • Chile Relleno de Picadillo: Battered Poblano Pepper filled with Ground Beef covered with Tomato Sauce and garnished with Queso Fresco and Toasted Almonds - $6
  • Brocheta de Pollo con Salsa Morita: Grilled Chicken with Red and Green Bell Pepper served with Salsa Chile Morita and garnished with Micro-cilantro and Edible Flowers) - $6
  • Tres Leches: Vanilla Sponge Cake, Cajeta, Condensed Milk and Evaporated Milk and garnished with Orange Zest - $3.95

Beverages

  • Hibiscus Margarita - $10.25
  • Elderflower Pineapple Margarita - $11.25
  • Watermelon White Sangria - $8.75
  • Pacifico Draft Beer with Kahlua Floater - $6.75

URBAN FARM EATS

Food

  • Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction (gluten-friendly, vegetarian) - $4
  • Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Fingerling Potatoes - $6.25
  • Crabless Cake with Crispy Vegetable Slaw, Lemon Vinaigrette and Old Bay Remoulade (vegetarian) - $6.25

Beverages

  • Avivé Natural Peach Sparkling Wine, France - $9.50
  • King Estate Acrobat Pinot Noir, Oregon - $5.25
  • Wildflower Pale Ale, Forbidden Root Brewery, Chicago, IL - $4.25
  • Urban Mary with House-made Pickled Green Bean - $10.75
  • Urban Fairy Cocktail - $11

CIDER HOUSE

Food

  • Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Pears and Branston Dressing
  • House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
  • Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries (vegetarian, gluten-friendly)

Beverages

  • McKenzie’s Black Cherry Hard Cider, West Seneca, NY
  • Florida Beer Company Caribe Blood Orange Tropical Hard Cider, Cape Canaveral, FL
  • Ciderboys Magic Hard Strawberry Cider, Stevens Point, WI
  • Martinelli’s Sparkling Cider, California (Non-alcoholic)

LA ISLA FESCA

Food

  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro - $6
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce - $6.50
  • Caribbean Conch Salad with Avocado, Mango and Onions - $5
  • FlanCocho: Vanilla Caramel Custard with Chocolate Coffee Cake (vegetarian) - $3.75

Beverages

  • Red Stripe Lager - $4.25
  • Frozen Simply Tropical™ Juice Drink with Cruzan Mango Rum - $9.25
  • Frozen Simply Tropical Juice Drink (Non-alcoholic) - $4.25